SPICY SOY ROAST CHICKEN

serves 4

INGREDIENTS

• 1 whole chicken or chicken pieces.

• 150-200g Butter , softened.

• 100ml Spicy soy dressing

• Togorashi salt for seasoning

• Coriander for garnishing

METHOD

• Place the chicken in an oven proof dish. Preheat the oven to 200 degrees Celsius

• Mix the butter and spicy soy dressing to make a paste.

• If you are using a whole chicken carefully lift the skin above the chicken breasts and spoon a third of the mixture between the breast and the skin and spread out evenly.

• Lather the chicken with the rest of the butter and spicy soy dressing mixture. drizzle with a little cooking oil

• Season with togorashi salt.

• Place the chicken in the oven and cook at 200 degrees for 30 min or until golden brown. Decrease the oven temperature to 150 degrees and cook for a further 40min or until chicken is cooked through.

• Garnish with roughly chopped coriander.

• Great with Kimchi egg fried rice and stir fried greens