KIMCHI EGG FRIED RICE

Serves 2

INGREDIENTS

• 2 Tbsp Cooking Oil

• 1 cup cooked Jasmine Rice

• 1/4 cup Bao Down Kimchi

• 2 Eggs mixed

• 30ml’s Bao Down Rice seasoning

• Spring Onion

METHOD

• Place a non stick frying pan or Wok on medium to high heat

• add cooking oii.

• Once the oil is heated add the cooked Jasmin rice and kimchi and fry until heated through, mixing continuously.

• Push the rice and kimchi mixture to one side of the pan and add egg mixture.

• Just before eggs are cooked (resembling scrambled eggs) stir the rice mixture into the eggs.

• Add the rice seasoning and stir. Take off the heat.

• Spoon into serving bowls and top with finely sliced spring onions.