MENU
Portions are small and best for sharing. We recommend 3-4 dishes between 2 people. There are 2 bao's in a portion. UPDATED ON 12 MARCH 2025
165
TUNA SASHIMI
Spicy Tamarind dressing, coconut cream, toasted coconut flakes, fresh herbs
165
145
THAI RED CURRY MUSSELS
Fresh herbs, deep fried onions, served with milk loaf buns
145
155
SPICY PRAWN SKEWERS (2)
Coriander & Lime paste, Bao
155
150
PRAWN TOAST (2)
Lemon mayonnaise, Spicy soy dressing.
150
109
KOREAN FRIED CHICKEN BAO (2)
Korean fried chicken, Cucumber, Bao.
109
102
PORK BELLY BAO (2)
BBQ Pork belly, Cucumber, Bao
102
102
SWEET POTATO BAO (2)
Gochujang sweet potato skewers, herb mayonnaise, Seed crumb, Bao.
102
175
BEEF TATAKI
Soy lemon & ginger dressing, Nori emulsion, pickled jalapeños and radish
175
155
SLOW BRAISED HOISIN BEEF SHORT RIB BAO (2)
Sichuan chilli mayonnaise, pickled cucumber
155
89
BROCCOLI
Miso sesame paste, black garlic & lime sauce, Sunflower & Sesame seed miso brittle (Add extra Bao)
89
115
CAULIFLOWER CAKE
panfried with mushrooms, edamame beans, baby spinach and spicy soy dressing . *Spicy soy dressing contains fish sauce, Vegetarian and Vegan option available.
115
106
CHARRED BROCCOLINI
Hoisin sauce
106
68
EGG FRIED RICE
serves 2
68
58
CUCUMBER SALAD
serves 2
58
65
KIMCHI (Subject to availability)
Fermented Chinese cabbage
65
12
EXTRA BAO
.
12
DESSERT
96
LEMON & MISO SLICE
Cornflake crumb, double thick cream.
96
80
DEEP FRIED BAO
Home made Vanilla ice cream, dark chocolate crumb
80
92
PEANUT BUTTER DELIGHT
Peanut butter & Dark chocolate cookie. Homemade vanilla ice cream. Peanut butterscotch sauce. Peanut brittle
92
WINE
138
/
550
SALTARE
2022 MCC Brut Nature, WC
138
/
550
125
/
498
CHARLES FOX
2022 MCC Reserve Rosé. Elgin
125
/
498
455
BRUWER VINTNERS
2024 Method Ancestral. Pinotage. Stellenbosch
455
390
SAURWEIN
2024 "Chi" Riesling. Elgin & Hemel-en Aarde Valley
390
48
/
240
GABRIËLSKLOOF
2024 Sauvignon Blanc. WC
48
/
240
50
/
250
BLACKWATER "THE UNDERDOG"
2024 Chenin Blanc. Swartland
50
/
250
65
/
323
KAAPZICHT "SONSTEEN"
2024 Old vine Chenin, Stellenbosch
65
/
323
390
SAURWEIN CHI RIESLING
2024 Riesling. Elgin & Hemel-en-Aarde Valley
390
360
THE EARTH BENEATH OUR FEET "FIELD BLEND"
2023 Chenin blanc, Grenache blanc, Roussanne. Franschhoek
360
77
/
384
FLEDGE & CO "VAGABOND"
2016 Chardonnay, Viognier, Grenache blanc, Verdelho. WC
77
/
384
550
SWANEPOEL WHITE PINOTAGE
2023 Pinotage. Tulbagh
550
60
/
296
SWANEPOEL SMG ROSÉ
2023 Syrah,Mourvédre, Grenache. Tulbagh
60
/
296
76
/
380
FRAM
2022 Grenache Gris. Voor Paardeberg
76
/
380
71
/
354
SNOW MOUNTAIN
2022 Pinot Noir. WC.
71
/
354
574
CRYSTALLUM "Peter Max"
2023 Pinot Noir. Walker bay
574
57
/
282
WATERKLOOF "SERIOSULY COOL"
2023 Cinsault. WC
57
/
282
59
/
297
GABRIËLSKLOOF "THE BLEND"
2023 Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot. Bot River
59
/
297
400
BOSCHKLOOF KOTTABOS
2023 Grenache, Syrah, Stellenbosch
400
BEER
40
TAFEL LAGER
330ml
40
45
WINDHOEK DRAUGHT
440ml
45
40
DEVILS PEAK
"First Light"
40
75
TSINGTAO LAGER
imported
75
40
DEVILS PEAK "ZERO"
NON ALCOHOLIC
40
40
HEINEKEN "ZERO"
NON ALCOHOLIC
40
SOFT DRINKS
48
CULTURE LAB KOMBUCHA
Buchu & green Rooibos / Wild dagga & Ginger / Lemongrass
48
38
Grapetizer
275ml
38
25
COKE / COKE ZERO
200ml
25
24
GINGER ALE
200ml Fitch & Leedes
24
24
LEMONADE
200ml Fitch & Leedes
24
24
BITTER LEMON
200ml Fitch & Leedes
24
PANTRY
Make your own Bao fillings at home using our in house sauces. Have a look at our recipes.
105
SPICY SOY DRESSING 250ml
Soy sauce, ginger, chilli, garlic, fresh lime juice, fish sauce.
105
105
SPICY TAMARIND DRESSING 250ml
Tamarind, fresh lime juice, fish sauce, sugar, garlic, chilli.
105
98
KOREAN HOT SAUCE 250ml
Tomato paste, chilli paste, vinegar, sugar, garlic, ginger.
98
98
BBQ SAUCE
Soy sauce, Chutney, tomato paste, vinegar, sugar, cinnamon, star aniseed, garlic, ginger
98
95
PICKLED SHIITAKE MUSHROOMS 250ml
Shiitake mushrooms, soy sauce, black vinegar, ginger, mushroom stock, sugar.
95
68
BAO DOWN RICE SEASONING 250ml
Soy sauce, sesame oil.
68
40
BAO DOWN TOGORASHI SALT 50ml
Sesame seeds, chilli flakes, dried grapefruit zest, nori seaweed, Sichuan pepper, Togorashi spice, salt.
40
48
6 x Bao Buns
.
48
64
8 x Bao Buns
.
64
80
10 x Bao Buns
.
80
90
12 x Bao Buns
.
90
150
20 Bao Buns
.
150